Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

In a nutshell Scientists discovered that aloe vera’s inner tissue can support the growth of fat cells, offering a natural and ...

China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural ...