A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

Serve with tomato sauce or drizzle with melted butter and brown sugar for a sweet treat. Trust me on this one, braai(ing) your greens adds a particularly lovely, charred smokiness. Cut a head of ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...