This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered with rich flavors, then paired with velvety mashed potatoes for the ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

Pour in broth and return beef to skillet. Add thyme and bring to a simmer over medium-high heat. Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through ...

When the beef is cooked, whisk the cornflour with 1 tablespoon water to a smooth paste, stir in the honey. Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 105.04 373.6 ...