Add the hazelnuts. Spoon apples and blackberries into a shallow oval dish. Sprinkle crumble mixture over top until fruit is just covered. Place in oven for 20 minutes or until light golden brown ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... he’s using the best British seasonal fruits of the moment - Bramley apples and blackberries from the hedgerows.

This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch. Preheat the oven to 200C/400F/Gas 6. Peel, core and chop the apples into ...