I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

These One Pot Beer Brats on the Blackstone Griddle are packed with rich, savory flavor and cooked to perfection! Simmered in beer with onions and grilled to a golden brown, this easy recipe is a ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Cut into strips 12 inches long and 1 inch wide. Take one dough strip and wind it around a cooked bratwurst. Repeat with remaining bratwurst. Make egg wash: In a small bowl, beat egg with water.

Beer makes an excellent braising liquid and flavoring agent, so you'll find it in everything from cozy chili recipes for the colder months to plenty of summer cookout staples like beer brats and ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

pigs’ intestines and ox intestines for larger sausages. FAQs about BBC Food ...