If you’re looking for a rich, flavorful, and hearty meal, these Oven-Braised Beer Brats with Caramelized Onions and Apples ...

Add sliced onion, apple slices, garlic, and seasonings to the Dutch oven and cook until softened, about 5 minutes. PRO TIP: If you're in a hurry, you can completely skip browning the brats.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.