I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

If you’ve ever visited Dollywood, you know exactly what I’m talking about — that warm, soft, perfectly sweet Cinnamon Bread ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.

The Dough Co. has become a family operation. Kerr’s husband helps out with the business while the couple’s daughter also tags along on deliveries, which are made every Tuesday. The Dough Co. will ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...