For the tuile basket, drop a spoonful of the remaining plain paste onto a silicone sheet and flatten with the back of a spoon to an uneven circle approximately 8cm/3¼in in diameter. Cook for 5-6 ...

Pour into freezer moulds or a lined 1lb. loaf tin and freeze for at least 4 hours. 4. For the tuile preheat the oven to 180°C/160°C fan and line a baking tray with baking paper. 5. Cream the ...