savory egg bread is indisputably the favorite. I enhance the traditional recipe with smoked paprika, introducing a delicious, ...

This recipe needs minimal ingredients ... Want to keep it simple? Stick to egg, bread, cheese and herbs. Dip semi-toasted bread in egg, cook on both sides, top with cheese and season well.

Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in Eurasia at the ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

A cross between eggy bread and a cheese and ham ... four UK supermarkets. The recipe is designed to be made in conjunction with a low-cost store-cupboard. Beat the eggs with some salt and pepper ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

Grease a 9-by-13-inch baking dish. In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

Peel the eggs, then slice them crosswise into thick rounds. 6. Slather the mustardy mayonnaise on all four slices of bread, then top two of the slices with eggs. Spoon scallion sauce over eggs ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...