Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their smooth, custardy interiors. Now, a bakery ...

Destination Bakery Company, a popular bread and pastry go-to spot in San Francisco’s Glen Park neighborhood, has been ordered to shut down for violating multiple ...

Among the big draws are a crisp, honey-soaked-pistachio baklava, rich, fresh-baked potato-spinach pie, and the fried, almond-filled burrma pastry. — Jonathan Dixon ...

In January, owner Frank Dembia was looking to sell the bread and pastry business before his lease ended. At the time, Dembia was talking to potential buyers, but the bakery’s future was uncertain.

This week's restaurant news also reveals a Naples bakery's opening and when a new restaurant will open at Central Avenue and ...

He cemented his reputation as the leading authority on bread making by publishing the ... languages and was named as the 'Top Bread and Pastry Book' of 2005. In 2008 he created the most expensive ...

Get a little taste of Europe at Landert Bread in Naples. The Landert family opened their first storefront on Feb. 28 after 12 years of wholesale.