For the bread, you will need bread flour, instant yeast, salt, oregano, garlic powder, and water. And for the fillings, all you need are black olives and cheddar cheese. If you would prefer to use ...

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter ...

Yeast loves warm weather, so this is a perfect fast bread to make over summer. Best eaten the day it is made. Use good quality olives for a superior taste.

Note: To serve the ratatouille on its own, spoon it into a serving dish, drizzle on a little extra-virgin olive oil, sprinkle with 1/4 cup pitted oil-cured black olives or kalamata ... Arrange 2 thick ...