For the bread, you will need bread flour, instant yeast, salt, oregano, garlic powder, and water. And for the fillings, all ...

Storage: This black olive and rosemary focaccia bread stores well in an airtight container or wrapped in foil or plastic wrap ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter ...

Note: To serve the ratatouille on its own, spoon it into a serving dish, drizzle on a little extra-virgin olive oil, sprinkle with 1/4 cup pitted oil-cured black olives or kalamata ... Arrange 2 thick ...

Annie Wayte’s Broccoli-Rabe Salad With Black-Olive Dressing 1 teaspoon butter 2 tablespoons bread crumbs 12 black peppercorns 1 clove garlic, thinly sliced 2 tablespoons extra-virgin olive oil ...

12. Brush the top and bottom of the bread slices with a little more chilli oil and grill the sandwich evenly on both the sides. 13. To make a spring onion relish, mix together marinated green olives, ...

9. Let it rise further. Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black olives or herbs. 11. Keep in ...