with the beef wrapped around aromatics before braising. And in the spirit of enclosing foods, the sizzle steak itself is a great filling for a breaded cutlet. Since it's thin, tender, and ...

This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet ... drops may fall into the oil. 90 grams beef thigh for steak, 1 shiitake mushroom, some flour ...

Steak fingers are like chicken fingers, only made with breaded beef. This signature dish from the state of Idaho makes an excellent snack, appetizer or main course. Prep: 15 min. Cook: 20 min.

In that spirit, Gyukatsu Kyoto Katsugyu is preparing a truly beefy ehomaki that contains a 150-gram cut of slow-cooked sirloin beef rolled up in rice seasoned with sweet & sour ginger, mibuna greens ...