While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Recipe credits: pacifier. Chinese style spring rolls, easy cooking recipe. Credits: Capture. 1. Place the tamarind pulp in a pot along with the water. Mix constantly with a wooden spoon so that ...

Some point to the chef Henry Low, who had a recipe for egg rolls in his Cook at Home in Chinese cookbook published in 1938; others refer to a chef called Lum Fong, who opened a restaurant that ...

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...