If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what ...

English breakfast tea is meant to accompany a protein-rich English breakfast. It is made from strong black tea typically from China, India, Kenya, or Sri Lanka. The flavor is stronger than a tea ...

Lower in caffeine than coffee yet rich in antioxidants, black tea is more than just a comforting morning ritual. With ...

green tea or black tea. Narrator Many believe white tea to contain the highest degree of antioxidants because it's the less processed tea, followed by green tea and then black. But all have ...

Pu-erh tea—a fermented Chinese drink—promotes a healthy gut, which may contribute to weight loss. Plain black tea may also help with weight loss by reducing calorie intake and helping burn fat.

Read more: Fast Food Egg Sandwiches, Ranked Worst To Best On paper, Irish breakfast tea is pretty similar to its counterpart ...