You'll find it near the cheese tray, wrapped in puff ... lighter final product. Using phyllo dough as a wrapper for you baked brie can give the dish a lighter twist, producing more of a contrast ...

For instance, if you wrap the brie in something like phyllo dough, it might need to stay in for up to 15 minutes to crisp the crust and melt the cheese inside. There's no need to flip or rotate ...