It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... onto the base of each brioche bun. Place a lettuce leaf ...

They’re easy-to-make ... though. These rolls are so simple to prep with just 20 minutes of hands-on time! This delicious ...

Katie Lee’s easy brioche french toast casserole ... And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her ...

An easy smoky halloumi burger that will make ... Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred.

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up ... gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's ...