The richness of brioche (sometimes called "milk brioche") makes it great to enjoy plain, with a tasty spread or in any bread dish. We tapped a pro baker for shortcuts so you can prepare a milk ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

Take your time twisting this bread into shape. It makes a stunning ... into the bowl put the flour, salt, yeast, milk and eggs and mix until the dough becomes smooth and shiny.

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree ... and using plain butter - to make brioche-type loaves or rolls.

Challah, like in this chocolate bread pudding recipe, and brioche are commonly called for ... In a medium saucepan, bring the milk and cream to a simmer over moderately high heat.

Pillow-soft, slightly sweet and exceptionally buttery, brioche – a type of bread that you could once ... in a baking dish and soaked in eggs, milk, sugar, vanilla and cinnamon – before being ...

Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a spatula, mix until well combined, then cover with plastic wrap and let sit ...