These soft, fluffy Brioche Rolls come together in about 20 minutes of prep time, and their rich, buttery flavor and texture makes them worth every second. Baked to golden perfection and brushed ...

After making French Toast the traditional, stovetop way with Hawaiian rolls, I wanted to give this recipe a try in my Crock ...

With that in mind, you’ll find four brunch-ready brioche recipes below ... leave it whole. Gently roll the dough into a little sausage and place it in the loaf pan, or bend it into an ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Roll it out to a thickness of just under 1½cm ... Preheat the oven to 200C/400F/Gas 6. For this recipe you ideally don’t want a fan oven. Whisk an egg with a pinch of salt and brush the egg ...

To enjoy buttery, delicate brioche at home this Easter, use your bread machine or electric mixer. Yes I know the purists will throw their pastry brushes in the air but for homecooks, the bread ...