A clever twist on a Roman classic - Tom Sellers swaps pecorino for Old Winchester and adds briny pepper dulse to give carbonara a British upgrade. The secret? A silky sauce, not scrambled eggs ...

and our new spaghetti carbonara delivers just that.” But rather than being repulsed, perhaps your heart should swell with pride. For this is just the latest in a long line of British innovation ...

Spaghetti carbonara is a crowd-pleaser if ever there was one – eggs, cheese, bacon and pasta. And ready in the time it takes to boil spaghetti. This is designed to be a low cost recipe.

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

there is a recipe that combines the traditional British Christmas dinner and an all-time Italian favourite. Pigs in blankets carbonara might sound odd to some, but it’s a clever way to use up ...