this salad makes us all happy. My version with broccoli, red onion, mayonnaise (instead of a sweetened version I use white vinegar), bacon, and instead of cranberries I toss in hard-boiled eggs.

Here, vibrant, well-seasoned broccoli florets are roasted until crisp-tender, then tossed with crispy bacon, shallots, and a dressing enriched with savory bacon drippings. A bright, lemony mix of ...

From beets and broccoli to pomegranates ... time to make this classic French bistro salad featuring boiled eggs, homemade garlic croutons, crispy bacon, and smoked salmon. Caramelized shallots ...