3 tbsp extra virgin olive oil Add in the sliced garlic and saute for about ... water and cook according to directions 1 lb pasta Meanwhile, cook broccoli until tender – a bright green.

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese ... Once the oil heats up reduce the flame and add the chopped garlic, red chili pepper, salt and ...

Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable ... refreshing mint and punchy lemon and garlic really sings. Mostly, we love how this recipe ...

Broccoli is tossed in a seasoned roasted garlic, Parmesan, and olive oil mixture to thoroughly coat the florets, before being ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Start by sauteing onions and garlic before adding chopped broccoli florets. Pour in vegetable broth and let it simmer until ...

Here are six flavour-packed recipes that combine great taste with the goodness of broccoli. Roast broccoli with garlic, olive oil, and Parmesan (or any other cheese) to make this simple yet delicious ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Instead of basil, the pesto is made from bitter broccoli rabe, which mellows out when blanched in boiling water, garlic and spicy Calabrian chile paste. When tossed with pasta (you can also use a ...

Anchovies mixed with broccoli makes ... For the pasta (if making by hand), put the flour in a large bowl, then make a well in the centre. Add the eggs, olive oil and salt and whisk together ...