These soft, fluffy Brioche Rolls come together in about 20 minutes of prep time, and their rich, buttery flavor and texture makes them worth every second. Baked to golden perfection and brushed ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.