Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

as the lentils are cooked in the brown-butter-slicked pot that the tadka is made in first. And although the dish is filling on its own, part of the joy of dal and other simple (but sensational ...