Swirled through the Frosty base is a Thin Mint sauce with a consistency similar to cookie butter — creamy and slightly crunchy while still being soft. It’s like a frozen Thin Mint puree.

For the mint sauce, put the chopped mint in a small bowl ... until starting to turn golden-brown and crisp. Turn the potatoes and return to the oven for a further 20-30 minutes.

and cook until wings are brown, about 10 minutes. You want to get a char, but not dry them out. Transfer to a platter and garnish with cilantro. Serve with yogurt-mint sauce.

Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing goes on toast, because when cabbage wedges line ...