is a Japanese blend of green tea combined with roasted popped brown rice. Backed by research from leading universities ...

It is also being hailed for its benefits ... suggest that brown rice contains various phenolic compounds. These are a group of antioxidants in citrus fruits and tea. Antioxidants protect against ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created ... Upon mounds of nutty brown rice, Pang serves salty ikan bilis (anchovies ...