For a more intimate celebration, try this striking, wine-friendly brown stew snapper from Compton’s first cookbook, Kwèyòl/Creole: Recipes, Stories and Tings from a St. Lucian Chef’s Journey, being ...
The brown stew snapper plays a little like a complex, spiced sweet and sour dish. And jerk chicken might be a predictable selection, but it's also a wise one. This is no barbecued chicken dipped ...
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