Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... beat the egg yolks with the sugar and salt at high speed until ...

Carrots are a popular kitchen ingredient, but not everyone likes them. Here's a simple way to enhance their flavour. Carrots ...

No Fancy Ingredients – A box of pineapple cake mix, butter, brown sugar, and pineapple do all the work! Rich Pineapple Flavor ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Beat butter and sugar together until creamy texture occurs. Add one egg at a time, then mix vanilla and lemon zest too.

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

The cake gets sandwiched between layers of buttery ... Make the Toffee Sauce: Combine brown sugar, butter, corn syrup, and 1 cup of the cream in a medium saucepan; bring to a boil over medium ...