The sugar is then left to crystalize. At this point, it’s white, or granulated sugar. To make brown sugar, manufacturers add ...

Did you ever have a hankering for something sweet where a cookie would just hit the spot but really didn’t want them lying ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Brown sugar, first developed in the West Indies in the 1700s, is made by combining granulated sugar with molasses. This process creates a moist, caramelized sweetener that enhances the texture and ...