This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If you’ve ever had a ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Pineapple juice, honey and brown sugar all work together to create that signature glaze you’re looking for. The glaze is ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...

A gleaming, brown-sugar-glazed ham evokes feelings of bounty ... Best glazed: Cajun Ed's Cajun Honey Glazed Ham - See at Goldbelly The ideal balance of sweet and spicy. Best smoked: Smoking ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...

The Honey Baked Ham Company recommends serving its ham at room temperature, but I preferred mine a bit heated. So, I popped it in the oven at 275 degrees F, baking it for 10 minutes per pound, just as ...

Delicious glazed ham, served hot ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.