maple sugar (or brown sugar) 175 mL (¾ cup) butter, cubed 180g (6 oz) dark chocolate, chopped 175 mL (¾ cup) flour 60 mL (¼ cup) cocoa powder 5 mL (1 tsp) chilli powder 5 mL (1 tsp) salt 10 mL ...

Cut the brownies into smaller bars or squares ... 150g soft light brown sugar, 100g soft dark brown sugar, 5 tbsp maple syrup ...

This recipe makes two (four if needs be) fudgy brownies to be snaffled straight ... Warm the butter, sugar and maple syrup in a small, heavy-based saucepan, stirring occasionally until the butter ...