There's nothing quite like the scent of ham roasting with brown sugar and pineapple to bring back memories of Southern family ...

There’s something about the sweet and savory combination of brown sugar and pineapple that makes glazed ham an absolute must-have for special occasions. Whether it’s a holiday meal ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

A classic Southern side dish, pineapple casserole, gets a high-dollar upgrade with a candied topping featuring smoky bacon ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...