How to Cook a Ham with Pineapple and Brown Sugar Start by preheating the oven to 350 degrees. Remove the packaging from the meat and place it in an oven-safe casserole dish.

This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...