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For The Best Steak Crust, Brown Sugar Is A Must
There are some especially useful guidelines when it comes to preparing the perfect steak at home. But in order to get the kind of restaurant-quality crust that really satisfies the taste buds ...
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I tried Ina Garten's recipe for New York strip steaks. The tender, juicy cuts of meat were some of the best I've ever had.
Along with the steaks, I pulled out salt and pepper, two teaspoons of light-brown sugar, two teaspoons of ground coffee, a teaspoon each of garlic powder, chipotle-chile powder, and crushed red pe ...