These soft steamed buns are filled with flavorful chicken ... Filipino Beef Lumpiang Shanghai Ingredient 3 cup of white flour ⅓ cup of brown sugar ½ tablespoon of baking powder 1.5 tablespoon ...

To make the buns, in a large bowl, mix the flour, sugar, salt and yeast with the water ... Heat a little oil in a wok over high heat. When hot, brown the beef until caramelised on all sides.

“The use of brown sugar in these buns contributes to the overall sugar content, but they are not as high in sugar as some of the fruity options, which are seen as being more traditional hot ...