I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie ...

There are lots of ways to elevate boxed brownies. But one unusual ingredient can boost the flavor as well as adding a lovely ...

Lately I’ve been seeing several “Lunch Room Lady” recipes. Growing up, I thought my school cafeteria served delicious food. The recipes were often made from scratch, and the aroma of ...

Grease and line a 30x20cm/12x8in rectangular brownie tin. Put the chocolate and butter in a heatproof bowl and put in the oven. Set the oven to 190C/170C Fan/Gas 5 (the chocolate and butter will ...

Preheat oven to 400 degrees. Combine sugar and flour in a medium to large bowl. Set aside. In a saucepan, melt margarine and ...

These lower-fat black bean brownies taste totally lush and are worth every calorie! Just keep a close eye on them in the oven, as they can become dry if overcooked. Who says you can't eat cake on ...

Today’s recipe produces such a delectable, melt-in-your-mouth comfort-food vibe that I almost called these Cheesecake ...

Because of its compartmentalized design, every single brownie will come out of your oven with fresh, crisp edges without you having to do any extra work. I put mine to use as soon as it was ...

Two months ago, a group of Grand Valley State University roommates affectionately coined themselves “the Brownie Girls.” The ...

These brownies are shockingly decadent. I cut them into very thin slivers since just a taste will satisfy even the strongest sweet tooth! Preheat the oven to 325°F. Line an 8x8-inch metal baking ...