you'll probably want to decode a few things on the label before popping that cork. One signifier you'll notice on some Champagne bottles is the term "Brut," while others might be labeled "extra dry." ...

But among so many labels with terms like Brut, Demi-Sec or Extra Dry, choosing the perfect bubbly can feel like a bit of a puzzle. And not only on these dates, because at every toast, wedding or ...

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...