In a frying pan sweat the onion till golden and translucent but not burnt, now add the meat ... Divide the sausage meat into 3, roll each third into a sausage as long as the pastry (dust the ...

Smoked Sausage: You can use any of your favorite smoked sausages! Mustard: Mustard is the binder used to adhere the dry rub to the sausages.Use your favorite kind! BBQ Dry Rub: You can use your ...