VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

2. Splitter: “Literally for splitting beef or a very large hog.” 3. Breaking Knife: “That’s for cutting through big pieces ...

Raise a burr on the edge. This step is sometimes optional ... and he showed up with a commercial butcher knife and a pull through sharpener. He “sharpened” before we started, and three times during ...

Years of wear and rust couldn’t take away the strength of this antique butcher’s knife! The restoration starts with carefully preserving the original handle, repairing deep scratches, and reinforcing ...