ghee is basically a clarified butter, which is also extracted by churning milk fats, and it is one of the ancient forms of cooking fat that was prepared in most Indian households. Interestingly ...

Ghee and butter are the two popular cooking options used in Indian cuisine. From cloroe content to suppressing appetite, ...

Ghee has been a staple in Indian kitchens for centuries, cherished not only for its rich flavour but also for its numerous ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

Additionally, ghee enhances the absorption of fat-soluble vitamins, ensuring that the body effectively utilizes nutrients ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

We get to eat many delicious dishes in India but recently several Indian breads have been able to make it to Taste Atlas' '50 Best Breads' in the World list. However, Butter Garlic Naan has ...