4. Then, take oil in a pan and fry the marinated chicken pieces for 10-15 minutes on each side on low flame. 5. Moving on to the rice, Soak it in 2 cups of water for at least 30 mins before cooking.

Serve it in a pita with fresh veggies and a creamy garlic sauce, over rice, or alongside a refreshing salad. Join me as I take you step-by-step through this easy and flavorful Chicken Shawarma ...