American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.

Topped with a knob of melting butter these onion-laced spuds ooze with buttery goodness. We Irish love our spuds ... and extremely tasty side dish. It can be made in advance and can be reheated ...

To accompany the cozy dish, Irish Guinness Brown Bread is an irresistible ... Bread Serve this delicious brown bread with honey butter. To make the honey butter, combine room temperature unsalted ...

Fried in butter and served ... pancakes are usually a side dish — they're right at home served with a good Irish stew, for example — but are hearty enough to make for their own main when ...

as it may make the overall product too heavy. That being said, Irish butter, even though it is uncultured, is still a wondrous choice for butter-forward baked goods and savory dishes, especially ...

Patrick’s Day is a celebration enjoyed by Irish ... classic dishes of his homeland, giving them appealing updated twists. Related Articles Streamlined Neapolitan meatballs are made with panko ...

Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike ... Serve this delicious brown bread with honey butter. To make the honey butter, combine room temperature unsalted ...