If you think rum is only for tropical drinks like tiki cocktails and historical Caribbean rum punches, think again. Hot buttered rum is the ultimate winter warmer, blending spices, brown sugar ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. Serve the tart warm or cold, with a spoonful of rum butter.

Warm up with this Hot Buttered Rum CrockPot Recipe! It gets so cold in Spokane, and I dream of spring and warmer weather as ...