In gluten-free baking and egg-free baking, it can be used as a substitute for eggs or as a binding agent. If you're looking ...

European-style butter has a higher butterfat content than American-style butters, which impacts the flavor and texture of ...

Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...

Out of shortening and need a quick fix? Whether you’re baking cookies, frying, or making... The post The Best Shortening ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Egg prices remain high, and while there's really no replacement for a genuine friend egg, substitutes are a cheaper ...