The key to making icing without powdered sugar, subbing in granulated, is to fully dissolve the granulated sugar to avoid a gritty texture. This buttercream icing not only provides a creamy ...

Preheat your oven to 350. Cream the butter and sugar until combined and smooth. Add the eggs. Add the vanilla, and sour cream and mix until combined. Add the soda & salt and mix until combined.

Most bakers reach for powdered sugar, but I’ll admit: I like the slight texture of granulated sugar. It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through ...

Cream cheese sugar cookies with buttercream frosting are a delicious treat that ... these classic homemade sugar cookies made ...