There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

Frost the cake all over with a thin layer of buttercream and refrigerate until set, about 5 minutes. Frost the cake with the remaining buttercream. Refrigerate the cake until the frosting is firm ...

The best chocolate blueberry cake ever! This chocolate cake with berries recipe has blueberry buttercream frosting and my ...

Those interested in learning how to style their very own vintage cake will have a chance to do so in the coming weeks.

This classic chocolate layer cake is big enough for a celebration ... Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like.

Place one cake (with a hole in it) on a cake board, stand, or flat serving plate. Top with a layer of white buttercream and jam. Continue stacking the cakes in the same way, until you have three ...

To assemble the cake, place the first cake layer on a flat surface and generously brush it with coffee soak. Spread a layer of buttercream, matching the cake layer's thickness, on top. 2. Add another ...

When applying the frosting, first spread a very thin layer of frosting on the cake using a small offset spatula. This is known as the “crumb coat,” and helps prevent any crumbs from coming ...

place one cake layer on a cake serving plate and spread the top with 1 tablespoon of the salted caramel and then 3 tablespoons of the buttercream frosting. Top with another cake layer and repeat ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the fridge for half an hour. 11. Roll out the fondant and cut long ...