Soak chicken in buttermilk for 4 hours. Drain the chicken and marinate ... Now for the masala, place a wok on heat. Saute curry leaves and green chillies in oil. Fry till the curry leaves are crispy ...

Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...