I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or ...

Crispy fried chicken is very popular in the South made with buttermilk. First this is soaked in the milk then coated and fried to perfection. Once you've tested this moist inside, crispy outside ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...