There’s just something about a creamy, cheesy butternut squash gratin that feels like ... This recipe is similar to my ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet and drizzle each with olive oil. Top each flatbread with roasted butternut squash ...

Bake uncovered: Remove the foil and bake for another 15 minutes until the top is golden brown and bubbly. The post Butternut Squash Casserole appeared first on Cookrita.