Broadcast version by Suzanne Potter for California News Service reporting for the FoodPrint-Public News Service Collaboration At a recent pop-up in Healdsburg, California, to preview Chef Jacob ...

For a long time, fishermen have generally tossed these by-catch fish back into the sea largely because they are unfamiliar to chefs and diners and are often difficult to keep fresh. The untapped ...

The film shows the seabed littered with thousands of dead fish, shellfish and a critically endangered flapper skate with rope ...

A marine animal caught unintentionally by commercial fishing gear is known as bycatch. Dolphins trapped in nets targeting tuna, sea turtles swept up in shrimp trawls and terrapins caught in crab ...

These animals are unintentional “bycatch” of commercial fisheries and either drown or are tossed overboard to die from their injuries. Bycatch is the greatest conservation threat to marine mammal ...

Bycatch (wildlife that is accidentally captured in nets) is the number one threat to harbour porpoises, leading to an average of three being killed each day in the UK. Nearly 20 per cent of those ...

The North Pacific Fishery Management Council advanced a suite of new protections intended to combat the pollock trawlers’ salmon bycatch, the term for the incidental catch of unintended species.